Best Chicken Korma

    Best Chicken Korma


    97 people made this

    About this recipe: Beautifully spiced and simmered with almonds and cream, for me this is an unforgettable party dish. Just have pulao and Peshawari naan ready for the crowds who will fall for it!

    Serves: 4 

    • 2 tablespoons oil
    • 2 large chicken breasts, skinned and cut into chunks
    • 1 clove garlic, finely chopped
    • 1 large onion, sliced and chopped
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground white pepper
    • 1 cup chopped tomatoes or 250g tinned chopped tomatoes
    • 4 tablespoons chicken stock
    • 2 tablespoon ground almonds
    • 4 tablespoons cream
    • 4 tablespoons plain curd

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink.
    2. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to medium. Mix in the tomatoes and chicken stock. Return to a simmer, and then stir in the almonds.
    3. Stir in cream and curd, and then cook gently for 2 to 4 minutes, before serving on a bed of rice.

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