About this recipe: This is a very flavourful dish and the secret is my homemade masala, esp made with saunf and poppy seeds. My family loves it with rice, chapti or naan.
zxzxzxzxzxz - 20 Nov 2010
It is a little work to make the masala but it is worth it. I added orange juice to it and made it with salmon instead of chicken. Great tangy/spicy taste and flavor!! - 05 May 2001 (Review from Allrecipes US | Canada)
This recipe was very time-intensive and expensive, considering the exotic spices and mortar & pestle that I had to buy. Nonetheless, I think it was definitely worth it. The fresh-ground spices resulted in a huge burst of flavor. I served the mixture in parathas (bought frozen from the Indian grocery). It would also be great over rice. Any suggestions as to how to make without the tamarind pulp? I am moving soon and it might be hard to find - it's also kind of annoying because it is only sold in big packages and I don't use it for anything else. - 17 May 2005 (Review from Allrecipes US | Canada)