About this recipe: I've grown up eating doner kebabs but these day, I'm loving this authentic Lebanese sandwich. Serve with Tahini sauce.
I have always been fond of lamb shawarma but now after trying this version with chicken I like it equally. Some folks may not know what "mixed spice" is- not to be confused with pumpkin pie spice. My tried and true Lebanese mixed spice is as follows: In small bowl stir together 1/4 tsp. powdered allspice, 1 tsp. black pepper, 2 tsp. cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. nutmeg, 1 tsp. fenugreek and 2 tsp. powdered ginger. You can adjust the proportions to your preference. The spices must then be ground together in either a clean coffee mill or a pestle and mortar. All of these spices are readily available in health food/ethnic food stores or any grocer that sells herbs and spices in bulk. Thank you for sharing your version of a truly delicious dish. - 09 Aug 2002 (Review from Allrecipes US | Canada)
That was one of the best recipes to try. i come from the Arab world and i know what an authentic Shawerma is. And this is one but with one little modification which is replacing the chicken with beef. Cuz where i come from we eat tahini with the meat shawerma and garlic mayomaise with the chicken one. it was fantastic. - 17 Sep 2006 (Review from Allrecipes US | Canada)
First, let me say I love shawarmas. I've had them in many restaurants and even had them in Israel. This tasted nothing like any shawarma I've ever had. I'm not particularly a big fan of hummus so the sauce in this meal really turned me off and infact made me gag. Besides the sauce, the chicken came out great except for there was too much of something in the spices that over powered the entire flavor. If you want something interesting, try this. If you want shawarma, then don't. Oh yeah, because we were over powered by some spice in this recipe, we had to drown it in BBQ sauce(blasphamy I know.) - 02 Nov 2002 (Review from Allrecipes US | Canada)