Tangy Garlic Chicken

Tangy Garlic Chicken


127 people made this

About this recipe: Just great for the monsoons, here's a quick and easy way to make chicken after a long day at work- Just fry it in oil, then add lime juice and coriander. Experiment with adding minced chillies with the garlic for a spicy kick!


Serves: 5 

  • 3 tablespoons olive oil
  • 5 skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic
  • 1/2 lime, juiced
  • handful chopped fresh coriander
  • salt and pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the oil in a large frying pan over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the lime juice and coriander, and season with salt and pepper. Cook just until heated through. Remove garlic from pan. Serve chicken with rice and vegetables.

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Reviews (2)


best for lunch - 07 Nov 2011


- 13 Jul 2010

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