Chocolate Icing

Chocolate Icing


21 people made this

About this recipe: Creamy chocolate icing for decorating cakes, pastries, fresh bakes biscuits and for letting your kids do some edible face painting!


Serves: 12 

  • 225g unsalted butter, softened
  • 50g cocoa powder
  • ½ teaspoon vanilla essence
  • 225g icing sugar
  • 1 tablespoon milk (only if necessary)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large bowl, beat the butter with an electric mixer until creamy. Add the rest of the ingredients, except the milk, and beat on high speed until smooth and fluffy. Add the milk only if the icing is too stiff.

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