Delish Cinnamon Rolls

Delish Cinnamon Rolls


143 people made this

About this recipe: These American favourites- warm bread filled with fragrant cinnamon, is a great snack any time of the day or year but I esp love it in autumn and winter for tea or a decadent weekend breakfast.


Serves: 12 

  • 15g dried active baking yeast
  • 7 tablespoons caster sugar
  • 1 tablespoon salt
  • 450ml warm water (45 C)
  • 800g plain flour, divided
  • 2 eggs
  • 5 tablespoons vegetable oil
  • 8 tablespoons caster sugar
  • 2 tsp ground cinnamon

Prep:1hr30min  ›  Cook:30min  ›  Ready in:2hr 

  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together remaining sugar and cinnamon; set aside.
  3. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C.
  4. Bake in preheated oven for 30 minutes, until golden.


For a delicious addition, add raisins to the cinnamon and sugar mixture just before you make the dough into pinwheels.

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