Fruit Cream Filling

Fruit Cream Filling


53 people made this

About this recipe: Made with oranges, this is a refreshing, tangy filling for sponge cake or any kind of layered cakes.


Serves: 12 

  • 150g caster sugar
  • 2 tablespoons plain flour
  • 2 tablespoons orange zest
  • 100ml orange juice
  • 2 tablespoons lemon juice
  • 1 egg
  • 4 tablespoons heavy cream, whipped

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a pan over medium heat mix the sugar, flour, orange juice, orange zest, lemon juice and egg. Cook until thickened, stirring constantly. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill a two-layer 23cm round cake.

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