Crunchy Choco Squares

    1 hour 25 mins

    Crunchy cornflakes coated in chocolate- this is a wonderful sweet, very popular with kids and adults alike in our family.

    4 people made this

    Serves: 10 

    • 60g cornflakes
    • 90g coconut
    • 90g sugar
    • 150g plain flour
    • 2 tbsp drinking chocolate
    • 170g margarine, melted
    • For the topping
    • 225g icing sugar
    • 2 tbsp drinking chocolate
    • a few drops of cold water

    Prep:10min  ›  Cook:30min  ›  Extra time:45min cooling  ›  Ready in:1hr25min 

    1. Crush the cornflakes if you wish and mix all the dry ingredients together in a bowl. Add the melted margarine and mix well.
    2. Grease a 20cm (8 inch) square baking tin. Put mixture into the tin and press down firmly.
    3. Pre-heat oven to 190 C and bake in the centre of oven for 20-25 mins.
    4. Leave to cool. Do not turn out of baking tin until it's cool otherwise it will crack.
    5. Mix the icing sugar and drinking chocolate with a few drops of water to make a thick topping.
    6. When cold, spread the topping evenly over the top and put in the fridge to set. When set cut into even squares.

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    Reviews in English (4)


     -  11 Jun 2012


    I would probably add less sugar to the recipe next time i make it as i found it to be quite a sweet slice.  -  25 Feb 2011  (Review from Allrecipes AU | NZ)


     -  05 Oct 2010  (Review from Allrecipes AU | NZ)

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