About this recipe: I'm a chocoholic and I have a soft spot for these chewy little cakes. Hope you'll enjoy them as much as I do!
Altered ingredient amounts. I use powdered drinking chocolate instead of plain chocolate (2oz) - makes chewier texture and i think a better flavour - 16 Mar 2009 (Review from Allrecipes UK | Ireland)
Easy, yummy and gluten-free. I didn't know what 'golden syrup' was, so I used corn syrup and got great results - 19 Oct 2005 (Review from Allrecipes US | Canada)
These are awesome and so easy to make. Golden Syrup isn't too hard to find. Any grocery store should have it. I scoop the warm flake mixture into a 1/4 cup measuring up and flip them over on my baking sheet. Then they're all the same size. You can get 9 scoops out of it that way. Try it this way too (for those who like peanutbutter and chocolate!) instead of the 3 &1/2 tbl of butter use one tablespoon of butter and 3 to 4 table spoons of peanutbutter (i like to use Adam's creamy). Just put it all in a pan and let it melt together. YUMMY - 04 Sep 2006 (Review from Allrecipes US | Canada)