Mustard Mayo Deviled Eggs

    15 mins

    Another delicious recipe passed down to me by my mother.

    444 people made this

    Serves: 6 

    • 6 eggs
    • 1/2 teaspoon Kashmiri mirch (paprika preferred)
    • 2 tablespoons mayonnaise
    • 1/2 teaspoon mustard powder

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
    2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the degi mirch, mayonnaise and mustard powder. Spoon mixture back into the egg whites, cool and serve.

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    Reviews and Ratings
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    Reviews in English (318)


    its awesome.. its fun.. too easy foe a 19 lyk me..<3..  -  20 May 2013


    These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over the stuffed eggs instead of mixing it in. I also put the filling in a sealed sandwich bag and snipped off one bottom corner...voila! Less mess filling the eggs.  -  08 Apr 2007  (Review from Allrecipes US | Canada)


    This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan and cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe.  -  26 Mar 2002  (Review from Allrecipes US | Canada)