Greek Sandwich Spread

Greek Sandwich Spread


99 people made this

About this recipe: Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.


Serves: 12 

  • 200g feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 50g sun-dried tomatoes, softened
  • 1/2 teaspoon dried oregano
  • handful Greek black olives, pitted and chopped

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives with a spoon. Refrigerate until serving.


If you have some tapenade lying around, spoon in a tablespoon rather than pitting and chopping black olives.

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