Greek Sandwich Spread

    25 mins

    Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.

    99 people made this

    Serves: 12 

    • 200g feta cheese, crumbled
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon lemon juice
    • 1 clove garlic, minced
    • 50g sun-dried tomatoes, softened
    • 1/2 teaspoon dried oregano
    • handful Greek black olives, pitted and chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives with a spoon. Refrigerate until serving.


    If you have some tapenade lying around, spoon in a tablespoon rather than pitting and chopping black olives.

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    Reviews and Ratings
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    Reviews in English (85)


    FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!  -  11 Feb 2003  (Review from Allrecipes US | Canada)


    The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.  -  29 Jan 2006  (Review from Allrecipes US | Canada)


    I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!  -  03 Sep 2005  (Review from Allrecipes US | Canada)