Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
If you have some tapenade lying around, spoon in a tablespoon rather than pitting and chopping black olives.
FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe! - 11 Feb 2003 (Review from Allrecipes US | Canada)
The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick. - 29 Jan 2006 (Review from Allrecipes US | Canada)
I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious! - 03 Sep 2005 (Review from Allrecipes US | Canada)