French Beans with Garlic

French Beans with Garlic


99 people made this

About this recipe: An easy side dish that looks great and goes very well with pork. I esp like the nyoze in it.


Serves: 4 

  • 500g fresh, tender French beans, trimmed and snapped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 30g nyoze (pine nuts), chopped
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the beans in a medium pan with enough water to cover, and bring to the boil. Cook 5 minutes, or until tender.
  2. Meanwhile, heat the olive oil in a frying pan over medium heat. Stir in the garlic and pine nuts, and sauté until lightly browned.
  3. Drain the beans and toss with the garlic and pine nuts. Season with salt and pepper.

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