Fresh and Spicy Salsa

Fresh and Spicy Salsa


205 people made this

About this recipe: Great as a starter for a party, this dish is bursting with flavour! The chillies and spicy sauce add heat, and the coriander, lime juice and green onions create freshness.


Serves: 16 

  • 5 tomatoes, seeded and chopped
  • 10 green onions
  • 2 fresh green chillies, seeded
  • 1 clove garlic, minced
  • handful chopped fresh coriander
  • 2 tablespoons fresh lime juice
  • 2 tablespoons spicy-sour chilli sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a mixie, pulse the tomatoes, green onions, chillies, garlic and coriander. If you like your salsa almost liquid, pulse for longer or for a coarse texture, pulse little. After you get the desired consistency, transfer salsa to a bowl, and mix in the lime juice, hot sauce, black pepper and salt. Serve immediately with chips. Refrigerate salsa until serving.


Use the freshest green chillies for this salsa!

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