About this recipe: My family loves garlic and I created this stir fry dish with lots of it, sweet peas and capsicum.
This was a very tasty stir fry, however, don't make the same mistake I did. I used purple cabbage and the leftovers turned blue! - 18 Aug 2002 (Review from Allrecipes US | Canada)
We thought this was very tasty! I did use some frozen stir fry veggies instead of chopping and I used 1 TBLS brown sugar and 1 TBLS white sugar when making the sauce and ommitted the salt (always can be added to taste if needed). The brown sugar, even though it was just a tbls, added a nice touch. Served over white rice and some chow-mein noodles. Very good and would make again. Thanks! - 27 Mar 2003 (Review from Allrecipes US | Canada)
Even my son liked this(and he says he doesn't like onions). I used about half the green onions and regular onions that this recipe called for. I also used about a 1/2 tsp of ground ginger instead of the fresh ginger. Good basic stir fry. - 22 Mar 2003 (Review from Allrecipes US | Canada)