Beet Garlic Salad

Beet Garlic Salad


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About this recipe: You'll love this healthy, elegant dish of boiled beetroot tossed with a simple garlic dressing. Garlic lovers can put more than two cloves!


Serves: 4 

  • 6 medium beetroots
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, crushed
  • salt to taste

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Wash the beetroot and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beetroot, and then slipping of their skins. Slice the beetroot and toss with the olive oil, vinegar, garlic and salt.

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