Ginger Lemonade

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    Ginger Lemonade

    Ginger Lemonade


    74 people made this

    About this recipe: This is a refreshing, fiery twist on lemonade. Freeze some of this into ice cubes to use in the drinks so it won't be diluted!

    Serves: 20 

    • 600g caster sugar
    • 3.5L water
    • 14 slices fresh ginger
    • 1L fresh lemon juice
    • 2 lemons, sliced

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large pan combine sugar, water and ginger. Heat to boiling, stirring occasionally. Remove from heat.
    2. Stir in lemon juice. Cool for 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
    3. Serve over ice, if desired, and garnish with lemon slices.
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    Reviews in English (75)


     -  18 Sep 2011


    This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favorite. Thanks!  -  05 May 2001  (Review from Allrecipes US | Canada)


    Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.  -  30 Jul 2001  (Review from Allrecipes US | Canada)

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