Adraki Scallops

Adraki Scallops


79 people made this

About this recipe: I like this elegant ginger-y scallop dish when I have little time and guests to impress. Serve with rice or crusty bread and a leafy salad.


Serves: 4 

  • 2 green onions, thinly sliced
  • 30g butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh root ginger
  • 100ml white wine (or chicken stock)
  • 100ml cream
  • salt and freshly ground black pepper to taste
  • 500g (2 cups) scallops
  • 30g butter

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a medium frying pan cook the green onions in 30g of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine/stock. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  2. Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

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