Classic Punjabi dish that's looks good, tastes good, easy and quick.
you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower.. - 18 Nov 2007 (Review from Allrecipes US | Canada)
my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you. - 06 Jan 2006 (Review from Allrecipes US | Canada)
This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which would definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe! - 07 Sep 2009 (Review from Allrecipes US | Canada)