Gobhi Mutter Masala

    Gobhi Mutter Masala


    36 people made this

    About this recipe: Classic Punjabi dish that's looks good, tastes good, easy and quick.

    Serves: 4 

    • 3 tablespoons vegetable oil
    • 4 teaspoons cumin seed
    • 1 teaspoon mustard seed
    • 275g frozen peas
    • 200g cauliflower florets
    • 1 teaspoon salt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the oil in a frying pan over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate