Homemade Butter

    (332)
    10 mins

    Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!


    297 people made this

    Ingredients
    Serves: 16 

    • 450ml cream
    • 1/4 teaspoon salt (optional)

    Directions
    Cook:10min  ›  Ready in:10min 

    1. Pour cream into a food processor or mixie. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

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    Reviews and Ratings
    Global ratings:
    (332)

    Reviews in English (292)

    Roshogolla
    14

    Our family celebrates Janmashtmi on a huge scale. We always make dishes with milk, curd, halwa on this day. Today, I also followed this recipe.  -  02 Sep 2010

    Priyanka
    14

    Very good. The description was so funny.  -  06 Jul 2010

    by
    798

    I love homemade butter. I was surprised this recipe did not give any hints for what to do after your done blending - make sure you rinse the buttermilk out of the butter with cold running water, pushing the liquid out with a spatula. Salt should be added after the rinsing. Also, your cream and supplies should be very cold at all times for a good smooth consistency. Use at least 30% milk fat cream.  -  06 Mar 2008  (Review from Allrecipes US | Canada)

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