Homemade Butter

    Homemade Butter


    296 people made this

    About this recipe: Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!

    Serves: 16 

    • 450ml cream
    • 1/4 teaspoon salt (optional)

    Cook:10min  ›  Ready in:10min 

    1. Pour cream into a food processor or mixie. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

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    Reviews (2)


    Our family celebrates Janmashtmi on a huge scale. We always make dishes with milk, curd, halwa on this day. Today, I also followed this recipe. - 02 Sep 2010


    Very good. The description was so funny. - 06 Jul 2010

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