Honey Ginger Prawns

    20 mins

    Honey, ginger, prawns and garlic come together to make a fantastic combo in this dish. Serve over steamed vegetables or rice.

    260 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 tablespoon dried crushed chillies
    • 1 clove garlic, chopped
    • 1/2 small onion, chopped
    • 1 tablespoon grated ginger
    • 1 teaspoon honey
    • 500g medium prawns - peeled and deveined
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the olive oil and crushed chillies in a large frying pan over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the prawns, and cook for 5 minutes, stirring as needed, until prawns are pink and opaque. Serve immediately.

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    Reviews and Ratings
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    Reviews in English (220)


    This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!  -  02 Jun 2007  (Review from Allrecipes US | Canada)


    Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!  -  18 Apr 2007  (Review from Allrecipes US | Canada)


    this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal.  -  03 Jan 2006  (Review from Allrecipes US | Canada)