This is a side dish cooked mainly in rural western part of India. Simple to make and a good accompaniment to any meal. Serve hot or cold.
This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe. - 15 May 2006 (Review from Allrecipes US | Canada)
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again. - 11 Feb 2007 (Review from Allrecipes US | Canada)
It needed abit more kick. - 02 Jul 2009 (Review from Allrecipes US | Canada)