Infused Olive Oil

    1 hour 10 mins

    At fine Italian restaurants, they serve olive oil like this with good quality bread for a starter. This is my quick and easy recipe. Enjoy!

    20 people made this

    Serves: 16 

    • 450ml good quality extra virgin olive oil
    • 1 teaspoon coarsely ground black pepper
    • small handful chopped fresh basil
    • 1/2 teaspoon coarse sea salt
    • 1 pinch dried crushed chillies

    Prep:5min  ›  Cook:5min  ›  Extra time:1hr other  ›  Ready in:1hr10min 

    1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and crushed chillies. Allow it to sit approximately 1 hour before serving.

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    Reviews in English (18)


    Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!  -  16 Feb 2007  (Review from Allrecipes US | Canada)


    Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.  -  16 May 2008  (Review from Allrecipes US | Canada)


    Buy really good olive oil. Ordinary olive oil will not cut it for dipping.  -  16 Dec 2002  (Review from Allrecipes US | Canada)

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