At fine Italian restaurants, they serve olive oil like this with good quality bread for a starter. This is my quick and easy recipe. Enjoy!
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think! - 16 Feb 2007 (Review from Allrecipes US | Canada)
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor. - 16 May 2008 (Review from Allrecipes US | Canada)
Buy really good olive oil. Ordinary olive oil will not cut it for dipping. - 16 Dec 2002 (Review from Allrecipes US | Canada)