Caprese Salad

    Caprese Salad


    309 people made this

    About this recipe: Delicious mozzarella-tomato salad, a classic from Italy. Great for summer evenings. Can use paneer for a local touch.

    Serves: 6 

    • 4 large ripe tomatoes, sliced
    • 4 ripe tomatoes, cut into wedges
    • 500g fresh mozzarella cheese, sliced (Can substitute paneer)
    • 400g fresh mozzarella cheese, diced
    • handful fresh basil leaves
    • 1 red onion, sliced
    • 3 tablespoons extra virgin olive oil
    • 75ml extra virgin olive oil
    • fine sea salt to taste
    • 75ml balsamic vinegar
    • freshly ground black pepper to taste
    • 4 tablespoons chopped fresh basil
    • salt and pepper to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
    2. In a large bowl, combine the tomatoes, mozzarella, onion, oil, vinegar, basil and salt and pepper to taste. Toss and chill for 1 hour. Serve on large serving plate

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