Caprese Salad

Caprese Salad


309 people made this

About this recipe: Delicious mozzarella-tomato salad, a classic from Italy. Great for summer evenings. Can use paneer for a local touch.


Serves: 6 

  • 4 large ripe tomatoes, sliced
  • 4 ripe tomatoes, cut into wedges
  • 500g fresh mozzarella cheese, sliced (Can substitute paneer)
  • 400g fresh mozzarella cheese, diced
  • handful fresh basil leaves
  • 1 red onion, sliced
  • 3 tablespoons extra virgin olive oil
  • 75ml extra virgin olive oil
  • fine sea salt to taste
  • 75ml balsamic vinegar
  • freshly ground black pepper to taste
  • 4 tablespoons chopped fresh basil
  • salt and pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
  2. In a large bowl, combine the tomatoes, mozzarella, onion, oil, vinegar, basil and salt and pepper to taste. Toss and chill for 1 hour. Serve on large serving plate

Recently viewed

Reviews (0)

Write a review

Click on stars to rate