These crunchy biscuits redolent with the flavour of saunf are perfect with tea or coffee.
I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor. - 21 Dec 2007 (Review from Allrecipes US | Canada)
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe! - 20 Feb 2008 (Review from Allrecipes US | Canada)
Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea! - 25 Mar 2007 (Review from Allrecipes US | Canada)