About this recipe: This light and fresh fruit salad is perfect to serve for brunch, at a picnic, or for a healthy afternoon snack!
Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries. - 22 May 2010 (Review from Allrecipes US | Canada)
I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way. - 21 Jun 2005 (Review from Allrecipes US | Canada)
this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks! - 27 Jun 2005 (Review from Allrecipes US | Canada)