Juicy Fruit Salad

    50 mins

    This light and fresh fruit salad is perfect to serve for brunch, at a picnic, or for a healthy afternoon snack!

    82 people made this

    Serves: 6 

    • 1 (425g) tin pineapple pieces in their own juice
    • 1 apple - peeled, cored and diced
    • 1 orange - peeled, diced and juice reserved
    • 1 banana, sliced
    • 150g seedless green grapes, halved

    Prep:5min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (69)


    Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.  -  22 May 2010  (Review from Allrecipes US | Canada)


    I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.  -  21 Jun 2005  (Review from Allrecipes US | Canada)


    this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!  -  27 Jun 2005  (Review from Allrecipes US | Canada)