Juicy Fruit Salad

    (84)
    50 mins

    This light and fresh fruit salad is perfect to serve for brunch, at a picnic, or for a healthy afternoon snack!


    82 people made this

    Ingredients
    Serves: 6 

    • 1 (425g) tin pineapple pieces in their own juice
    • 1 apple - peeled, cored and diced
    • 1 orange - peeled, diced and juice reserved
    • 1 banana, sliced
    • 150g seedless green grapes, halved

    Directions
    Prep:5min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

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    Reviews and Ratings
    Global ratings:
    (84)

    Reviews in English (67)

    by
    66

    Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.  -  22 May 2010  (Review from Allrecipes US | Canada)

    by
    49

    I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.  -  21 Jun 2005  (Review from Allrecipes US | Canada)

    by
    45

    this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!  -  27 Jun 2005  (Review from Allrecipes US | Canada)

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