A quick and easy, flavourful pureed soup made with Kabuli chane, red capsicum and tahini.
Turn this into a veg dish by using vegetable stock instead of chicken stock.
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time. - 17 Oct 2006 (Review from Allrecipes US | Canada)
This soup is really yummy, but the recipe as is tastes like hummus. I added red pepper flakes, curry powder, cumin, and lime juice to taste which gave it a great kick. - 28 Oct 2007 (Review from Allrecipes US | Canada)
I loved this soup! High protein, high fiber, only 3 Weight Watchers points for a cup-and filling too! - 11 Apr 2006 (Review from Allrecipes US | Canada)