Kabuli Chane and Tomato Soup

    Kabuli Chane and Tomato Soup

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    32 people made this

    About this recipe: My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 400g chopped tomatoes
    • 400g Kabuli chane, soaked overnight and boiled, or tinned, drained and rinsed
    • 1L water
    • 1 chicken stock cube, crumbled
    • 1 tablespoon chopped fresh rosemary
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large pan over medium heat, sauté garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in kabuli chane, water, stock cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.


    Make it veg by using a vegetable stock cube instead.

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