Kabuli Chane and Tomato Soup

Kabuli Chane and Tomato Soup

Save this recipe

32 people made this

About this recipe: My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 400g chopped tomatoes
  • 400g Kabuli chane, soaked overnight and boiled, or tinned, drained and rinsed
  • 1L water
  • 1 chicken stock cube, crumbled
  • 1 tablespoon chopped fresh rosemary
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large pan over medium heat, sauté garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in kabuli chane, water, stock cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.


Make it veg by using a vegetable stock cube instead.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate