Ginger Pineapple Punch

    8 mins

    This ginger-cranberry-pineapple punch is perfect for birthday parties, and my kids love it. You might be surprised by how many adults love it too!

    48 people made this

    Serves: 24 

    • 1L cranberry juice
    • 1L pineapple juice
    • 300g caster sugar
    • 1 teaspoon almond extract
    • 1L ginger ale

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (49)


    Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it still tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!!  -  02 Jul 2008  (Review from Allrecipes US | Canada)


    Excellent Punch! So easy and so delicious. Everyone requested the recipe from me!  -  12 Jun 2002  (Review from Allrecipes US | Canada)


    This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there were lots of complements and everyone had seconds. I made an ice ring with straight cranberry juice to keep it cool. Be sure to add the almond extract. It melds the other flavours together. This is a keeper.  -  01 Jul 2009  (Review from Allrecipes US | Canada)

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