The wonderful flavours of the Mediterranean region inspired me to make this yummy dish. You may use mutton if you can't find lamb.
I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. Voila, it was GREAT! - 18 Aug 2005 (Review from Allrecipes US | Canada)
quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference. - 30 May 2002 (Review from Allrecipes US | Canada)
This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up even more. Try a boned leg of lamb in place of chops for another treat. - 04 Jul 2000 (Review from Allrecipes US | Canada)