Lemon Lamb Chops

Lemon Lamb Chops


69 people made this

About this recipe: The wonderful flavours of the Mediterranean region inspired me to make this yummy dish. You may use mutton if you can't find lamb.


Serves: 12 

  • 100ml olive oil
  • 4 tablespoons lemon juice
  • handful chopped fresh thyme
  • salt and freshly ground black pepper to taste
  • 12 lamb chops

Prep:10min  ›  Cook:10min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

  1. Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
  2. Cook in a wide, heavy pan till done to desired degree. If BBQing, preheat grill for high heat.
  3. Lightly oil cooking grate. Place lamb chops on barbecue, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

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