Lemon Pudding

Lemon Pudding


185 people made this

About this recipe: This lovely pudding makes a great summer time dessert. The top is light and fluffy like a soufflé, while the bottom has a lemony sauce. My family loves it served chilled.


Serves: 12 

  • 4 eggs, separated
  • 5 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 30g butter, softened
  • 300g caster sugar
  • 4 tablespoons plain flour
  • 1/2 teaspoon salt
  • 350ml milk

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 180 C for 45 minutes.

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