About this recipe: Here's a healthy recipe that doesn't compromise on taste. Kids and adults will love this cake alike. Take care to go easy on the icing, it won't be 'low fat' anymore!
- - - 20 Aug 2015
best recipe !!! - 18 Sep 2015
This cake was absolutely YUMMY! The only modifications I used were that I used honey instead of sugar which made for a bit of a stickier cake, but so so good! Remember only half the amount of honey to what the recipe asks for for sugar. I also used 3/4 cup of applesauce and about 1 TBS of oil to make the texture less 'chewy' and used a honey cream cheese frosting on top (8 ounces of cream cheese, 1/3 cup of honey and 1T of vanilla).....DELISH! Will definitely make again! - 06 May 2006 (Review from Allrecipes US | Canada)