Kebab Marinade

    Kebab Marinade

    (167)
    3days5min


    168 people made this

    About this recipe: I use this delicious marinade for kebabs before barbecuing or grilling them.

    Ingredients
    Serves: 12 

    • 350ml vegetable oil
    • 175g honey
    • 175ml soy sauce
    • 125ml soy sauce
    • 100ml white wine vinegar
    • 4 tablespoons tomato based chilli sauce
    • 100ml lemon juice
    • 1 tablespoon ground cumin or more to taste
    • 4 tablespoons Worcestershire sauce
    • 2 tablespoons vegetable oil
    • 2 tablespoons mustard powder
    • 2 1/4 teaspoons salt
    • 1 tablespoon freshly ground black pepper
    • handful chopped fresh parsley
    • 2 teaspoons ground cloves
    • 900g good quality kebab meat (steak preferred), cubed

    Directions
    Prep:5min  ›  Extra time:3days marinating  ›  Ready in:3days5min 

    1. In a large jar, combine all ingredients except meat. Shake well until well combined.
    2. Whisk honey, soy sauce, chilli sauce, cumin and vegetable oil together in a bowl.
    3. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, turning every day.
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    Reviews and Ratings
    Global ratings:
    (167)

    Reviews in English (167)

    by
    0

    Plz clarify : why are there 2 quantities of vinegar ? and in the preparation method, why step 2 when all ingredients have already been mixed together in a large jar ?  -  27 Sep 2010

    by
    88

    Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!  -  03 Oct 2002  (Review from Allrecipes US | Canada)

    by
    82

    This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!  -  30 Jun 2003  (Review from Allrecipes US | Canada)

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