I use this delicious marinade for kebabs before barbecuing or grilling them.
Plz clarify : why are there 2 quantities of vinegar ? and in the preparation method, why step 2 when all ingredients have already been mixed together in a large jar ? - 27 Sep 2010
Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade! - 03 Oct 2002 (Review from Allrecipes US | Canada)
This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks! - 30 Jun 2003 (Review from Allrecipes US | Canada)