Mango Mesclun Salad with Ginger Carrot Dressing

Mango Mesclun Salad with Ginger Carrot Dressing


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About this recipe: Here's a luxurious salad that mixes flavours from around the world. Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. The dressing adds a Chinese twist.


Serves: 4 

  • 4 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon grated carrot
  • 1 teaspoon lime juice
  • 250g (1 cup) mixed salad leaves like lettuce, spinach, cabbage etc
  • 1 mango - peeled, stone removed and diced
  • 2 teaspoons til (sesame seeds)

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot and lime juice.
  2. In a medium bowl, toss rice vinegar mixture with salad leaves and mango. Sprinkle with sesame seeds to serve.

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