About this recipe: My kids love it when I sprinkle nuts on top and make this as a birthday surprise or on weekends. You can make the batter the night before to save time. Make in a frying pan or in a waffle iron.
Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry. - 08 Jun 2001 (Review from Allrecipes US | Canada)
These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. of cinnamon, dash of nutmeg and sprinkled pecans of the batter after pouring it into the iron. My husband raved over these waffles! By the way, left over batter rises beautifully in the fridge, making the next day's batch of waffles even fluffier. - 28 Jan 2002 (Review from Allrecipes US | Canada)
THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight servings because my boys ate every single waffle I made. I made Absolute Best Pancake Syrup special to go with these waffles and it really just.....wow. Really off-the-charts yummy. - 31 Oct 2010 (Review from Allrecipes US | Canada)