Morning Pancakes

    Morning Pancakes

    (109)
    30min


    102 people made this

    About this recipe: My kids love it when I sprinkle nuts on top and make this as a birthday surprise or on weekends. You can make the batter the night before to save time. Make in a frying pan or in a waffle iron.

    Ingredients
    Serves: 8 

    • 1 1/2 teaspoons dried active baking yeast
    • 2 tablespoons warm water (45 C)
    • 250g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 tablespoon caster sugar
    • 1/2 teaspoon salt
    • 3 eggs
    • 450ml buttermilk
    • 2 tablespoons vegetable oil

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    2. In a large bowl, mix together flour, baking powder, bicarbonate of soda, sugar and salt. Make a well in centre. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
    3. Pour batter onto a hot frying pan and cook both sides like a dosa. If making waffles, pour batter into a waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
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    Reviews and Ratings
    Global ratings:
    (109)

    Reviews in English (91)

    by
    29

    Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.  -  08 Jun 2001  (Review from Allrecipes US | Canada)

    by
    25

    These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. of cinnamon, dash of nutmeg and sprinkled pecans of the batter after pouring it into the iron. My husband raved over these waffles! By the way, left over batter rises beautifully in the fridge, making the next day's batch of waffles even fluffier.  -  28 Jan 2002  (Review from Allrecipes US | Canada)

    by
    20

    THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight servings because my boys ate every single waffle I made. I made Absolute Best Pancake Syrup special to go with these waffles and it really just.....wow. Really off-the-charts yummy.  -  31 Oct 2010  (Review from Allrecipes US | Canada)

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