Best Waffles

    15 mins

    You'll need a waffle iron to make these warm, crispy waffles. If not, make pancakes in a frying pan with this recipe. Perfect with the kids for a Saturday breakfast, or top with vanilla ice cream and maple syrup for a quick and easy snack.

    453 people made this

    Serves: 4 

    • 250g plain flour
    • 2 tsp baking powder
    • 2 tablespoons caster sugar
    • 1 teaspoon salt
    • 450ml skimmed milk
    • 2 eggs
    • 2 tablespoons vegetable oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
    2. Pour desired amount of batter onto hot waffle iron. Cook until golden brown. If you don't have a waffle iron, you may use a non stick frying pan or tawa to make delish pancakes with the batter. Cook them like dosa.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (408)


    These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.  -  26 Apr 2003  (Review from Allrecipes US | Canada)


    This recipe freezes well, and can be doubled,tripled, etc. to suit your needs. I made 80 waffles and froze them for later use. All you need to do then is pop them in the toaster. They are better than the one's at the store!  -  19 Sep 2004  (Review from Allrecipes US | Canada)


    Very easy to make. Substituting whole wheat flour for half of the regular flour makes them heartier. I make several batches and freeze them for weekdays, since we're all on different schedules. Just pop them in the toaster for a quick hot breakfast.  -  30 Dec 2007  (Review from Allrecipes US | Canada)