About this recipe: Tasty, moist vegetarian mushroom burgers - what's not to love!
I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty! - 06 Dec 2007 (Review from Allrecipes US | Canada)
Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what made it fall apart. - 29 Apr 2005 (Review from Allrecipes US | Canada)
These are really flavorful and delicious. I used olive oil instead of cooking spray and found that, along with hand shaping the burgers, it helped keep them together. A real winner. - 06 Jul 2003 (Review from Allrecipes US | Canada)