Olivada

    Olivada

    1save
    15min


    32 people made this

    About this recipe: This is a quick, garlicky Mediterranean olive spread. If you add capers, it will become French tapenade.

    Ingredients
    Serves: 14 

    • 675g (1 1/2 lb) whole, pitted Kalamata olives
    • 5 tablespoons olive oil
    • 2 cloves garlic

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate