Onion Bhajis

    Onion Bhajis


    7 people made this

    About this recipe: Excellent besan onion bhajis, spiced up with crushed chillies. Hope you'll love them as much as I do!

    Serves: 4 

    • 75g besan
    • 175ml water
    • 1/2 teaspoon chilli powder
    • 1 tablespoon ground cumin
    • 1 tablespoon coriander seeds
    • 1 onion, halved and thinly sliced
    • 1/2 teaspoon salt, or to taste
    • 1 pinch ground turmeric
    • 2 chillies, seeded and minced
    • 225ml vegetable oil for frying

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a medium bowl, mix together the besan, water, salt, chilli powder, turmeric, cumin, coriander seeds, onion and minced chillies until it forms a smooth mixture with no flour lumps.
    2. Heat the oil in a deep frying pan over medium-high heat. When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side. Drain on kitchen roll and serve hot with chilli sauce for dipping.

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