Try something new with chicken! This recipe is baked, so it's healthier and has a great light, tangy orange sauce.
You really can't go wrong with this recipe. It's super easy to put together, makes the whole house smell great, and tastes even better! I've made it a number of times since finding the recipe a few months ago. In fact... it's in the oven as we speak! - 15 Jun 2008 (Review from Allrecipes US | Canada)
This is a great recipe! I have also discovered a great way to serve any leftovers. Cut up the chicken and serve it cold with lettuce and almonds for a tremendous "grilled" chicken salad. As an extra bonus, leftover sauce can be used as a dressing! If yours is as thick as mine was, you might want to add some water to thin it out a bit, though. - 02 Mar 2007 (Review from Allrecipes US | Canada)
Absolutely delicious! I wish I could be one of theose people who could say that I changed it to suit my taste but I made it exactly how it was supposed to be made and it was great! Nothing needs changed or tweeked. Perfect the way it is! - 10 Dec 2007 (Review from Allrecipes US | Canada)