A lovely orange cake with a great flavour. Perfect with your afternoon tea.
This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable. - 29 May 2001 (Review from Allrecipes US | Canada)
Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first time making and eating orange bread. It was delicious! - 03 Feb 2008 (Review from Allrecipes US | Canada)
This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine! - 24 Jul 2000 (Review from Allrecipes US | Canada)