Parmesan Chicken Salad

    Parmesan Chicken Salad


    276 people made this

    About this recipe: You can have this filling salad by itself or you can stuff it inside a good quality bread. Great for picnics!

    Serves: 4 

    • 2 skinless, boneless chicken breasts
    • salt and freshly ground black pepper to taste
    • 225ml mayonnaise
    • 2 tablespoons chopped fresh basil
    • 2 cloves garlic, minced
    • 3 stalks celery, finely chopped
    • 4 tablespoons grated Parmesan

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Season chicken with salt and pepper. Either cook on medium heat in a pan or roast at 190 C for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
    2. In a medium bowl, mix together the mayonnaise, basil, garlic and celery. Combine with the chunked chicken and Parmesan. Refrigerate until serving.


    Use light mayonnaise to save some fat and calories.

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