Parmesan Chicken Salad

Parmesan Chicken Salad


276 people made this

About this recipe: You can have this filling salad by itself or you can stuff it inside a good quality bread. Great for picnics!

Janet Schaufele

Serves: 4 

  • 2 skinless, boneless chicken breasts
  • salt and freshly ground black pepper to taste
  • 225ml mayonnaise
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 3 stalks celery, finely chopped
  • 4 tablespoons grated Parmesan

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Season chicken with salt and pepper. Either cook on medium heat in a pan or roast at 190 C for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a medium bowl, mix together the mayonnaise, basil, garlic and celery. Combine with the chunked chicken and Parmesan. Refrigerate until serving.


Use light mayonnaise to save some fat and calories.

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