Ginger Moongfali Noodles

Ginger Moongfali Noodles

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About this recipe: Now, here's a noodle dish to surprise you! Mix peanut butter, honey, spicy chilli paste and ginger, cook them in chicken stock, garnish with sliced green onions and more peanuts. Delicious!


Serves: 4 

  • 250g noodles
  • 100ml chicken stock
  • 1 1/2 tablespoons minced fresh ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons unsweetened peanut butter
  • 1 1/2 tablespoons honey
  • 2 tsp hot chilli paste (optional)
  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 30g chopped peanuts

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook noodles in a large pot of boiling water until done. Drain.
  2. Meanwhile, combine chicken stock, ginger, soy sauce, peanut butter, honey, chilli paste and garlic in a small pan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.


If you don't have chilli paste, use minced red chilli to taste.

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