Pesto

    Pesto

    3saves
    10min


    551 people made this

    About this recipe: Here's my classic pesto - made with basil, olive oil, pine nuts and Parmesan cheese. Try this for a change from the usual dhania chutney.

    Ingredients
    Serves: 16 

    • 100g basil leaves
    • 4 cloves garlic
    • 75g grated Parmesan cheese
    • 100ml olive oil
    • 30g nyoze (pine nuts)
    • 50g chopped fresh parsley (optional)

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine basil, garlic, Parmesan cheese, olive oil and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

    Tip:

    Store your pesto in a glass jar with a layer of olive oil on top - it will keep this way for longer in the fridge. When you want some pesto, simply drain off the olive oil.

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