Pesto Scrambled Eggs

    10 mins

    This bhurji with basil and cheese will make for a wonderful breakfast or brunch! Eat on top of toast.

    83 people made this

    Serves: 1 

    • 1 tablespoon vegetable oil
    • 1 egg, lightly beaten
    • 30g grated Cheddar cheese
    • salt and freshly ground black pepper to taste
    • 1/2 teaspoon pesto

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

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    Reviews and Ratings
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    Reviews in English (67)


    This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.  -  11 Jun 2003  (Review from Allrecipes US | Canada)


    This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.  -  14 May 2005  (Review from Allrecipes US | Canada)


    I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.  -  06 Apr 2007  (Review from Allrecipes US | Canada)