About this recipe: This bhurji with basil and cheese will make for a wonderful breakfast or brunch! Eat on top of toast.
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never. - 11 Jun 2003 (Review from Allrecipes US | Canada)
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had. - 14 May 2005 (Review from Allrecipes US | Canada)
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray. - 06 Apr 2007 (Review from Allrecipes US | Canada)