Pesto Scrambled Eggs

    Pesto Scrambled Eggs


    83 people made this

    About this recipe: This bhurji with basil and cheese will make for a wonderful breakfast or brunch! Eat on top of toast.

    Serves: 1 

    • 1 tablespoon vegetable oil
    • 1 egg, lightly beaten
    • 30g grated Cheddar cheese
    • salt and freshly ground black pepper to taste
    • 1/2 teaspoon pesto

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

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