Pico de Gallo from Mexico

    Pico de Gallo from Mexico


    377 people made this

    About this recipe: Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!

    Serves: 4 

    • 1 medium tomato, diced
    • 1 onion, finely chopped
    • 1/2 fresh jalapeño or green chilli, seeded and chopped
    • 2 sprigs fresh coriander, finely chopped
    • 1 green onion, finely chopped
    • 1 small clove garlic, minced
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. In a medium bowl, combine all ingredients. Stir until evenly distributed. Refrigerate for 30 minutes.

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    Reviews (1)


    Used different ingredients. For a more authentic version of salsa, follow this recipe but do not include the green onion and add juice from a whole lime or two. Lime is a key ingredient in many Mexican salsas. Enjoy! - 14 Jan 2011

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