Pineapple Lime Soup

    Pineapple Lime Soup


    47 people made this

    About this recipe: Made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and jeera, this soup smells and tastes very very good served with rice.

    Serves: 4 

    • 1 tablespoon minced fresh ginger
    • 1 teaspoon ground cumin
    • 1 green chilli
    • 450ml water
    • 225g crushed pineapple (tinned or fresh)
    • 1 tomato, diced (optional)
    • 1 1/2 teaspoons salt
    • small handful chopped fresh coriander
    • 2 limes, juiced
    • 1 tablespoon vegetable oil
    • 1 1/2 teaspoons cumin seeds

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Use a blender or processor to grind the ginger, 1 teaspoon cumin and green chilli.
    2. In a medium pan, add water, pineapple, tomato and salt. Place over a low heat. When the pineapple and water have come to boil, add the ginger mixture. Raise and lower the heat to bring to the boil several times. Add the remaining water, and bring to the boil again. Add coriander, and remove from heat. Mix in lime juice.
    3. In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry until golden, and add to the soup as a garnish.


    Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

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