Pomegranate and Coriander Chutney

Pomegranate and Coriander Chutney


13 people made this

About this recipe: Fresh pomegranates, onions, lime juice and coriander come together to make this unique chutney that goes beautifully with roasted meats.

Ruth Levene

Serves: 5 

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 onion, minced
  • 1 tablespoon lime juice
  • salt and freshly ground black pepper to taste
  • handful fresh coriander, chopped

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Juice the pomegranates, retaining the seeds and juice.
  2. Heat oil in a small frying pan over medium heat. Sauté onions until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in coriander.
  3. Serve at room temperature.

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