About this recipe:Mexico's super popular bitter sweet pomegranate chutney is yours to enjoy without leaving your home! Anardana blends deliciously with chillies and fresh herbs. You can use this salsa on meats, on parathas, dip for chips or even in raita.
In a medium bowl, toss together mint, coriander, flat leaf parsley, red onion, pomegranate seeds, lime juice, lime zest, chillies, tomato and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
If you can't find fresh jalapeños, use jarred or opt for a fresh green chilli.