Ponche de Frutas (Mexican Fruit Punch)

Ponche de Frutas (Mexican Fruit Punch)

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About this recipe: This Mexican punch is a flavourful drink for a summer garden party or barbecue.


Serves: 20 

  • 1L strong brewed black tea, cooled
  • 200g caster sugar
  • 3 oranges, juiced
  • 3 lemons, juiced
  • 225g seedless green grapes, halved
  • 225g plums, stones removed and diced
  • 1 pineapple - peeled, cored and diced
  • crushed ice

Prep:20min  ›  Ready in:20min 

  1. Brew the black tea and add sugar after removing the tea bags or leaves. Stir until sugar is dissolved. Chill in the refrigerator until cold.
  2. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar and tea mixture, and add crushed ice.

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