Pork Chops with Apple

    30 mins

    Pork chops and apples in a SE Asian sauce. Serve with rice or if you're feeling German, mashed potatoes.

    34 people made this

    Serves: 4 

    • 4 pork chops
    • 1 clove garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon dark brown soft sugar
    • 3 apples - peeled, cored and sliced

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a large frying pan to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
    2. Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (26)


    Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.  -  07 Aug 2000  (Review from Allrecipes US | Canada)


    Deeeeelicious! So quick and easy and just fab. Will be making this one again and again.  -  06 Jul 2011  (Review from Allrecipes UK | Ireland)


    A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic clove, so that is what I used rather than garlic powder. The sauce thickened naturally and right at the end I added a touch more water as the sauce had reduced so much. I've just eaten it and wish I wasn't so full so I could eat it again!  -  06 Jul 2011  (Review from Allrecipes US | Canada)